Runner Bean Mash (Snijbonen Stamppot)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Dutch
- Course
- Side
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 400g Runner Beans
- 1 clove Garlic
- 1 chopped Onion
- 800g Potatoes
- 25g Butter
- 1 tablespoon Mustard
- 1 dash Milk
- 100g Cheese
- 75g Bacon
- Pinch Salt
Method
- Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
- Cook the beans for about 10 minutes or until al dente. Drain and set aside.
- Meanwhile, add the potatoes and cook until tender.
- Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
- Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
- Fry the bacon and serve with the bean mash.
Tags
- cheesy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.