Dutch Spiced Breakfast Cake (Ontbijtkoek)
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- Cuisine
- Dutch
- Course
- Dessert
- Ready in
- 75 min
- Effort
- Easy
Ingredients
×1
- 250g Self-raising Flour
- 250g Dark Brown Soft Sugar
- 250g Milk
- 4 Sugar
- 1 tablespoon Ginger
- 1/2 tsp Cardamom
- 1 tsp Baking Powder
- Pinch Salt
Method
- Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
- Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
- Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
Tags
- dessert
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.