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Quick gazpacho

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Quick gazpacho, a Spanish side
Cuisine
Spanish
Course
Side
Ready in
20 min
Effort
Easy

Ingredients

×1
  • 250g Passata
  • 1 chopped Red Pepper
  • 1 chopped Red Chilli
  • 1 clove peeled crushed Garlic
  • 1 teaspoon Sherry vinegar
  • Juice of 1/2 Lime

Method

  1. In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth.
  2. Season to taste, then serve with ice cubes

Tags

  • spicy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.