Ajo blanco
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- Cuisine
- Spanish
- Course
- Side
- Ready in
- 20 min
- Effort
- Easy
Ingredients
×1
- 150g White bread
- 200g Almonds
- 50 ml Extra Virgin Olive Oil
- 1 Garlic Clove
- 1 ½ tbsp Red Wine Vinegar
Method
- Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- Blend the ingredients together with 350ml water and 1 tsp salt.
- Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Tags
- side
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