Pate Chinois
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Canadian
- Course
- Main
- Ready in
- 45 min
- Effort
- Some steps
Ingredients
×1
- 4 cups Potatoes
- 60ml Butter
- ½ cup Milk
- 450g Minced Beef
- 1 finely chopped Onion
- 500ml Creamed Corn
- Paprika
- Parsley
- Dash Salt
- Dash Pepper
Method
- In a large pot of salted water, cook the potatoes until they are very tender. Drain.
- With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
- With the rack in the middle position, preheat the oven to 190 °C (375 °F).
- In a large skillet, brown the onion in the remaining butter. Add the meat and cook until golden brown. Season with salt and pepper. Remove from the heat.
- Lightly press the meat at the bottom of a 20-cm (8-inch) square baking dish. Cover with the corn and the mashed potatoes. Sprinkle with paprika and parsley.
- Bake for about 30 minutes. Finish cooking under the broiler. Let cool for 10 minutes.
Tags
- beef
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.