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Hodge Podge

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Hodge Podge, a Canadian main
Cuisine
Canadian
Course
Main
Ready in
25 min
Effort
Some steps

Ingredients

×1
  • 1 lb New Potatoes
  • 1 lb Carrots
  • 1 cup Green Beans
  • 1/2 cup Peas
  • 1 tablespoon Dill
  • 1 tablespoon Chives
  • 3 Cups Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup Butter
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Method

  1. First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
  2. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
  3. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
  4. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

Tags

  • vegetarian
  • creamy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.