Skip to content
Aly

Milanesa

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Milanesa, a Argentinian main
Cuisine
Argentinian
Course
Main
Ready in
20 min
Effort
Some steps

Ingredients

×1
  • 4 Beef Cutlet
  • 2 Beaten Egg
  • 200g Breadcrumbs
  • 2 tbs chopped Parsley
  • 2 cloves minced Garlic
  • Salt
  • Pepper

Method

  1. Season the Cutlets: Salt and pepper the cutlets.
  2. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
  3. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
  4. Serve: Serve hot with lemon wedges or a side salad.
  5. For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
  6. Gently pound the cutlets to an even thickness for uniform cooking.

Tags

  • beef

You two might also like

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.