Carbonada Criolla
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- Cuisine
- Argentinian
- Course
- Main
- Ready in
- 135 min
- Effort
- Some steps
Ingredients
×1
- 500g Beef
- 1 chopped Onion
- 2 chopped Carrots
- 2 chopped Potatoes
- 1 small Pumpkin
- 100g Dried Apricots
- 2 Litres Beef Stock
- Salt
- Pepper
Method
- Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside.
- Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
- Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender.
- Serve: Enjoy hot, with a crusty piece of bread.
- Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
- Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.
Tags
- beef
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.