Lemongrass beef stew with noodles

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Ingredients

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Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed.
Heat the oil in a pan over a low heat.
Add the purée and cook for 5 mins.
Stir in the beef, soy, five-spice, sugar and stock.
Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins.
Remove the lid and cook for a further 15 mins until the beef is tender. step 2 Just before serving, prepare noodles following pack instructions.
Drain well, then divide between 2 bowls and spoon over the beef stew.
Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.