Leg of Lamb Armenian-Style
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- Cuisine
- Armenian
- Course
- Main
- Ready in
- 135 min
- Effort
- Some steps
Ingredients
×1
- 1 Lamb Leg
- 1 Bulb Garlic
- 1 Bulb Garlic
- 1 1/2 cup Parsley
- 1 cup Onion
- 1 tablespoon Black Pepper
- 1 cup Balsamic Vinegar
- 1/2 cup Olive Oil
- 1/4 cup Mint
- Salt
Method
- Place all of the above ingredients into your roaster pan at least two days before you want to eat.
- Stir occasionally throughout the days to distribute marinade evenly.
- Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
- You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill.
- Freezes well.
Tags
- lamb
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.