Frikadeller - Danish Meatballs
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- Cuisine
- Danish
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 1 large Onion
- 1 clove Garlic
- 500g Minced Pork
- 1 tablespoon All purpose flour
- 1 tablespoon Oats
- 1/2 cup Milk
- 1 Egg
- 1 tablespoon Salt
- 1 tsp Ground Black Pepper
- 2 tablespoons Butter
Method
- Finely chop onion and garlic.
- Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.
- Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.
- Fry until they develop a nice browned crust on both sides and are cooked all the way through.
- Serve hot with a classic potato salad on the side.
Tags
- pork
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.