Chorizo, potato & cheese omelette

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Ingredients

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Cook the potato in boiling water for 8-10 mins or until tender.
Drain and allow to steam-dry.
Heat oil in an omelette pan, add chorizo and cook for 2 mins.
Add the potato and cook for a further 5 mins until the potato starts to crisp.
Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan.
When almost cooked, scatter with the chorizo and potato, parsley and cheese.
Fold the omelette in the pan and cook for 1 min more to melt the cheese.

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.