Beetroot Soup (Borscht)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Ukrainian
- Course
- Soup
- Ready in
- 30 min
- Effort
- Easy
Ingredients
×1
- 3 Beetroot
- 4 tbs Olive Oil
- 1 Chicken Stock Cube
- 6 cups Water
- 3 Potatoes
- 1 can Cannellini Beans
- Garnish Dill
Method
- Chop the beetroot, add water and stock cube and cook for 15mins.
- Add the other ingredients and boil until soft.
- Finally add the beans and cook for 5mins.
- Serve in the soup pot.
Tags
- soup
- vegetarian
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.