Apricot & Turkish delight mess
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

- Cuisine
- Turkish
- Course
- Dessert
- Ready in
- 40 min
- Effort
- Easy
Ingredients
×1
- 100g Mascarpone
- 50g Greek Yogurt
- 25g Icing Sugar
- 2 tablespoons Orange Blossom Water
- 1 Meringue Nests
- 3 Apricot
- 2 pieces Turkish Delight
- 25g Almonds
- 4 Mint
Method
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened.
- Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
Tags
- creamy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.



