Apam balik
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Malaysian
- Course
- Dessert
- Ready in
- 40 min
- Effort
- Some steps
Ingredients
×1
- 200ml Milk
- 60ml Oil
- 2 Eggs
- 1600g Flour
- 3 tsp Baking Powder
- 1/2 tsp Salt
- 25g Unsalted Butter
- 45g Sugar
- 3 tbs Peanut Butter
Method
- Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.
- Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.
- Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.
- Cut into wedges and best eaten when it is warm.
Tags
- dessert
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.