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Laksa King Prawn Noodles

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Laksa King Prawn Noodles, a Malaysian main
Cuisine
Malaysian
Course
Main
Ready in
20 min
Effort
Some steps

Ingredients

×1
  • 1 tbsp Olive Oil
  • 1 finely sliced Red Chilli
  • 2 ½ tbsp Thai red curry paste
  • 1 vegetable stock cube
  • 400ml can coconut milk
  • 2 tsp fish sauce
  • 100g rice noodles
  • 2 juice of 1, the other halved lime
  • 150g king prawns
  • ½ small pack coriander

Method

  1. Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
  2. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
  3. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

Tags

  • seafood
  • spicy
  • creamy

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.