Tortang Talong
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Filipino
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 4 Egg Plants
- 2 Eggs
- 1 tsp Salt
- 4 tsp Olive Oil
Method
- Grill the eggplant until the color of skin turns almost black
- Let the eggplant cool for a while then peel off the skin. Set aside.
- Crack the eggs and place in a bowl
- Add salt and beat
- Place the eggplant on a flat surface and flatten using a fork.
- Dip the flattened eggplant in the beaten egg mixture
- Heat the pan and pour the cooking oil
- Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Tags
- vegetarian
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.