Toad In The Hole
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- British
- Course
- Main
- Ready in
- 45 min
- Effort
- Easy
Ingredients
×1
- 8 sausages
- 3 tbsp vegetable oil
- 100g plain flour
- 2 medium eggs
- 1 tbsp grated horseradish
- 225ml milk
- 200g cherry tomatoes
Method
- Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
- Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
- Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
Tags
- pork
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.