Tangy carrot, cabbage & onion salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Vietnamese
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 4 sliced Carrots
- 1/2 Red Cabbage
- 2 sliced Red Onions
- Handful Mint
- Handful Coriander Leaves
- Handful Roasted Peanut
- Juice of 2 Lime
- 1 tablespoon Ground Nut Oil
- 1 chopped Red Chilli
- 1 tablespoon Brown Sugar
Method
- Tip the carrots, cabbage and onions into a bowl.
- Make the dressing by stirring the ingredients together until the sugar has dissolved.
- Pour over salad, tossing the vegetables in the dressing.
- Add the herbs, toss again, then scatter over the peanuts.
Tags
- vegetarian
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.