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Tall Skoleboller

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Tall Skoleboller, a Norwegian dessert
Cuisine
Norwegian
Course
Dessert
Ready in
40 min
Effort
Some steps

Ingredients

×1
  • 1 cup Milk
  • 3 tsp Instant Yeast
  • 1-⅓ cups Granulated Sugar
  • 1 tsp Cardamom
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups Flour
  • 5 tblsp Butter
  • 1 1/4 cup Milk
  • 1-⅓ cups Granulated Sugar
  • 3 Egg Yolks
  • 2 tblsp Cornstarch
  • 1 vanilla pod
  • 2 cups Powdered Sugar
  • 3 tablespoons Water
  • 1 cup Shredded Coconut

Method

  1. Heat the milk until it's lukewarm. Add the yeast and dissolve.
  2. Add the sugar, cardamom, vanilla, and about 2/3 of the flour.
  3. Mix the dough together either by hand or in a mixer with a dough hook, slowly adding the rest of the flour. You might need a bit more or less flour to form dough that isn't too sticky to knead. When the dough forms a nice ball, add the softened butter and continue to knead the dough for about ten minutes.
  4. Roll the dough into a cylinder and cut into six equal parts. Roll each piece into a round bun and set them in a greased muffin/cake tin. Cover and let rise until doubled in size (about an hour).

Tags

  • dessert

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.