Sticky Chicken
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Australian
- Course
- Main
- Ready in
- 50 min
- Effort
- Easy
Ingredients
×1
- 8 Chicken drumsticks
- 2 tblsp Soy Sauce
- 1 tablespoon Honey
- 1 tblsp Olive Oil
- 1 teaspoon Tomato Puree
- 1 tbsp Dijon Mustard
Method
- Make 3 slashes on each of the drumsticks.
- Mix together the soy, honey, oil, tomato purée and mustard.
- Pour this mixture over the chicken and coat thoroughly.
- Leave to marinate for 30 mins at room temperature or overnight in the fridge.
- Heat oven to 200C/fan 180C/gas 6. step 2 Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.
Tags
- chicken
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.