Squash linguine
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Italian
- Course
- Main
- Ready in
- 55 min
- Effort
- Some steps
Ingredients
×1
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Method
- Heat oven to 200C/180C fan/gas 6.
- Put the squash and garlic on a baking tray and drizzle with the olive oil.
- Roast for 35-40 mins until soft.
- Season.
- Cook the pasta according to pack instructions.
- Drain, reserving the water.
- Use a stick blender to whizz the squash with 400ml cooking water.
- Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper.
- Tip the pasta and sauce into the pan and warm through.
- Scatter with sage.
Tags
- pasta
- vegetarian
- noodles
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.