Spanish rice & prawn one-pot
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Spanish
- Course
- Main
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 1 sliced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 50g Chorizo
- 2 cloves minced Garlic
- 1 tblsp Olive Oil
- 250g Basmati Rice
- 400g Tinned Tomatos
- 200g Prawns
Method
- Boil the kettle.
- In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins.
- Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins. step 2 Uncover, then stir – the rice should be almost tender.
- Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
Tags
- seafood
- rice
- one-pan
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.