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Silken Tofu with Sesame Soy Sauce

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Silken Tofu with Sesame Soy Sauce, a Chinese main
Cuisine
Chinese
Course
Main
Ready in
35 min
Effort
Easy

Ingredients

×1
  • 16 ounces Silken Tofu
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Chinese Sesame Sauce
  • 1 sliced Scallions
  • 2 tsp Sesame Seed

Method

  1. Prepare the tofu:
  2. Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
  3. Garnish with toppings and serve:
  4. Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
  5. Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

Tags

  • vegetarian

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.