Seafood rice
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Spanish
- Course
- Main
- Ready in
- 30 min
- Effort
- Some steps
Ingredients
×1
- 1 tbsp Olive Oil
- 1 sliced Leek
- 110g Chorizo
- 1 teaspoon Turmeric
- 300g Rice
- 1 L Fish Stock
- 200g Peas
- 400g Frozen Seafood mix
Method
- Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning.
- Add the chorizo and fry until it releases its oils.
- Stir in the turmeric and rice until coated by the oils, then pour in the stock.
- Bring to the boil, then simmer for 15 mins, stirring occasionally. step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked.
- Check for seasoning and serve immediately with lemon wedges.
Tags
- seafood
- rice
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.