Salmon Avocado Salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- British
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 400g Salmon
- 3 Avocado
- 1 Cucumber
- 400g Spinach
- 4 tbs Mint
- zest and juice of 1 Lime
- 2 tsp Honey
- 3 tbs Olive Oil
Method
- Season the salmon, then rub with oil.
- Mix the dressing ingredients together.
- Halve, stone, peel and slice the avocados.
- Halve and quarter the cucumber lengthways, then cut into slices.
- Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.
- Heat a non-stick pan.
- Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside.
- Put a salmon fillet on top of each salad and drizzle over the remaining dressing.
- Serve warm.
Tags
- seafood
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.