Poulet Roti a l'Algerienne (Algerian Roast Chicken)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Algerian
- Course
- Main
- Ready in
- 75 min
- Effort
- Some steps
Ingredients
×1
- 1 cup Water
- 1 chopped Onion
- 5 tablespoons Olive Oil
- 2 tablespoons Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 3 Cloves Crushed Garlic
- 1 tsp Black Pepper
- 1 tsp Cayenne Pepper
- Salt
- 1 Chicken
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
- Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.
Tags
- chicken
- spicy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.