Mustard champ

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Mustard champ, a Irish side

Cuisine: Irish
Course: Side
Ready in: 30 min
Effort: Easy

Ingredients

×1

1kg Potatoes
200ml Milk
50g Butter
2 tbs Mustard
Bunch Spring Onions
Bunch Spring Onions

Method

Boil the potatoes for 15 mins or until tender. Drain, then mash.
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.

side

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.