Moussaka
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Greek
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 500g Beef
- 1 large Aubergine
- 150g Greek Yogurt
- 1 beaten Egg
- 3 tbs Parmesan
- 400g Tomato
- 4 tbs Tomato Puree
- 350g Potatoes
Method
- Heat the grill to high.
- Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins.
- Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft.
- Mix the yogurt, egg and parmesan together, then add a little seasoning.
- Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through.
- Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top.
- Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
Tags
- beef
- cheesy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.