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Karbonader (Lean Beef Patties) with Caramelized Onions

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Karbonader (Lean Beef Patties) with Caramelized Onions, a Norwegian main
Cuisine
Norwegian
Course
Main
Ready in
20 min
Effort
Some steps

Ingredients

×1
  • 2 Onion
  • 1 tablespoon Butter
  • 1 lb Ground Beef
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Nutmeg
  • 1/2 tbs Cornstarch
  • 50 ml Water
  • 2 tblsp Butter

Method

  1. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
  2. In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
  3. Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
  4. Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
  5. Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.

Tags

  • beef

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.