Jamaican Steamed Cabbage
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Jamaican
- Course
- Side
- Ready in
- 25 min
- Effort
- Some steps
Ingredients
×1
- 1/2 Cabbage
- 2 sliced Carrots
- 1 chopped Plum Tomatoes
- 1 chopped Onion
- 4 Cloves Chopped Garlic
- 4 Chopped Spring Onions
- 4 sprigs Thyme
- 1/2 Scotch Bonnet
- 2 tablespoons Water
- 2 tablespoons Olive Oil
- 4 tablespoons Unsalted Butter
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
Method
- Add all the ingredients to a large pan over medium heat and cover with a lid.
- Cook on medium heat for 10 minutes, stirring occasionally.
- After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.
Tags
- side
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.