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Jamaican Rice and Peas

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Jamaican Rice and Peas, a Jamaican main
Cuisine
Jamaican
Course
Main
Ready in
35 min
Effort
Some steps

Ingredients

×1
  • 2 cups Rice
  • 380g Coconut Milk
  • 450g Kidney Beans
  • 1 cup Water
  • 2 tsp Kosher Salt
  • 1/2 tsp Ground Allspice
  • 1/4 tsp Black Pepper
  • 3 Spring Onions
  • 2 sprigs Thyme
  • 1 Scotch Bonnet

Method

  1. Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
  2. Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
  3. Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.

Tags

  • vegetarian
  • creamy
  • rice

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.