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Hummus

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Hummus, a Turkish side
Cuisine
Turkish
Course
Side
Ready in
20 min
Effort
Easy

Ingredients

×1
  • 400g Chickpeas
  • 1 tablespoon Tahini Paste
  • 1 large Garlic Clove
  • 3 tablespoons Greek Yogurt
  • Juice of half Lemon

Method

  1. Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
  2. Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
  3. Stir in a squeeze of lemon juice and season to taste.

Tags

  • side

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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.