Honey Teriyaki Salmon
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- Cuisine
- Japanese
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 1 lb Salmon
- 1 tablespoon Olive oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Sake
- 4 tablespoons Sesame Seed
Method
- Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- Garnish with sesame and serve immediately.
Tags
- datenight
- seafood
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.