Fettuccine Alfredo
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Italian
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 1 lb Fettuccine
- 1/2 cup Heavy Cream
- 1/2 cup Butter
- 1/2 cup Parmesan
- 2 tbsp Parsley
- Black Pepper
Method
- Cook pasta according to package instructions in a large pot of boiling water and salt.
- Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
- Whisk in parmesan and add seasoning (salt and black pepper).
- Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
- Garnish with parsley, and it's ready.
Tags
- pasta
- creamy
- cheesy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.