Corned Beef and Cabbage – Jamaican Style
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- Cuisine
- Jamaican
- Course
- Main
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 1 tablespoon Olive Oil
- 1/2 Cabbage
- 1 chopped Green Pepper
- 1 chopped Onion
- 2 cloves minced Garlic
- 12 ounces Corned Beef
- 2 chopped Plum Tomatoes
- 2 sprigs Thyme
- 1 tablespoon Tomato Ketchup
- Salt
- Pepper
Method
- Heat olive oil in a skillet or Dutch pot over medium-high heat. Add onion and green pepper and sauté for about 3-5 minutes.
- Add garlic and stir for about 1 minute.
- Add shredded cabbage and stir. Cook for about about 3-5 minutes, stirring often until softened.
- Add corned beef, Roma tomatoes, and thyme and stir. Add ketchup and scotch bonnet pepper sauce and stir. Reduce heat and cook on medium for about 3-5 minutes, until the corned beef is heated through. Remove from heat.
- Serve with white rice, bread, or on its own.
Tags
- beef
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.