Coddled pork with cider
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Irish
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- Knob Butter
- 2 Pork Chops
- 4 Bacon
- 2 Potatoes
- 1 Carrots
- 1/2 Swede
- 1/2 Cabbage
- 1 Bay Leaf
- 100ml Cider
- 100g Chicken Stock
Method
- Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- Serve at the table spooned straight from the dish.
Tags
- pork
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.