Chilean Dobladitas

Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.

Ingredients

×1

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm

Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.