Chicken Fajita Mac and Cheese
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- American
- Course
- Main
- Ready in
- 35 min
- Effort
- Some steps
Ingredients
×1
- 500g macaroni
- 2 cups chicken stock
- 1/2 cup heavy cream
- 1 packet fajita seasoning
- 1 tsp salt
- 3 diced chicken breast
- 2 tbsp olive oil
- 1 small finely diced onion
- 2 finely diced red pepper
- 2 cloves minced garlic
- 1 cup cheddar cheese
- garnish chopped parsley
Method
- Fry your onion, peppers and garlic in olive oil until nicely translucent. Make a well in your veg and add your chicken. Add your seasoning and salt. Allow to colour slightly.
- Add your cream, stock and macaroni.
- Cook on low for 20 minutes. Add your cheeses, stir to combine.
- Top with roasted peppers and parsley.
Tags
- pasta
- chicken
- creamy
- cheesy
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.