Cambodian Waffles (Num Poum)
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Cambodian
- Course
- Dessert
- Ready in
- 40 min
- Effort
- Easy
Ingredients
×1
- 1/2 cup Rice Flour
- 1/2 cup Wheat Flour
- 1/2 cup Coconut Milk
- 3/4 cup Palm Sugar
- 2 Eggs
- 1/2 tsp Salt
Method
- In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt.
- Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.
Tags
- creamy
- rice
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.