Bulgarian Green Salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Bulgarian
- Course
- Side
- Ready in
- 20 min
- Effort
- Some steps
Ingredients
×1
- 1/2 Lettuce
- 7 Radish
- 1 sliced Cucumber
- 4 Chopped Scallions
- Salt
- 2 tablespoons Apple Cider Vinegar
- 1/8 cup Olive Oil
- Garnish Dill
- Garnish Parsley
Method
- Place sliced lettuce in a large bowl.
- Add radishes, cucumber, and scallions.
- Drizzle with vinegar and olive oil.
- Season with salt and gently toss to combine.
- Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.
Tags
- side
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.