Boulangère Potatoes
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- French
- Course
- Side
- Ready in
- 75 min
- Effort
- Easy
Ingredients
×1
- 2 finely chopped Onions
- sprigs of fresh Thyme
- 2 tbs Olive Oil
- 1.5kg Potatoes
- 425g Vegetable Stock
Method
- Heat oven to 200C/fan 180C/gas 6.
- Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
- Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.
- Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Tags
- sidedish
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.