Bean & Sausage Hotpot
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- British
- Course
- Main
- Ready in
- 45 min
- Effort
- Easy
Ingredients
×1
- 8 large Sausages
- 1 Jar Tomato Sauce
- 1200g Butter Beans
- 1 tbls Black Treacle
- 1 tsp English Mustard
Method
- In a large casserole, fry the sausages until brown all over – about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
- Bring to the simmer, cover and cook for 30 mins.
- Great served with crusty bread or rice.
Tags
- main
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.