Bang bang prawn salad
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- Vietnamese
- Course
- Main
- Ready in
- 35 min
- Effort
- Easy
Ingredients
×1
- 140g Rice Noodles
- 3 tablespoons Peanut Butter
- 4 tablespoons Coconut Milk
- 3 tablespoons sweet chilli sauce
- 3 sliced thinly Spring Onions
- 1 sliced Cucumber
- 300g Bean Sprouts
- 200g Prawns
Method
- Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
- In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency. step 2 Mix the noodles, cucumber and beansprouts in a serving dish.
- Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Tags
- seafood
- spicy
- creamy
You two might also like
Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.