Banana Pancakes
Yours to keep. Print it, copy it, take it somewhere else — I don't lock recipes up.
- Cuisine
- American
- Course
- Dessert
- Ready in
- 15 min
- Effort
- Some steps
Ingredients
×1
- 1 large Banana
- 2 medium Eggs
- pinch Baking Powder
- spinkling Vanilla Extract
- 1 tsp Oil
- 25g Pecan Nuts
- 125g Raspberries
Method
- In a bowl, mash the banana with a fork until it resembles a thick purée.
- Stir in the eggs, baking powder and vanilla.
- Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil.
- Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate.
- Repeat the process with the remaining oil and batter.
- Top the pancakes with the pecans and raspberries.
Tags
- dessert
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Recipe text and photography from TheMealDB. Cook time is read from the method where the recipe states one, and estimated otherwise.